Category Archives: EBC

Artopolis Part 2

Posted on May 13, 2007 by John

We talked about my fondness for EBCs (ethnic bakery cafes) last week and how conducive they are to a light enough lunch so as to afford room for dessert. Well, as promised, here is part two on my visit to … Continue reading →

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Artopolis Part 1

Posted on May 6, 2007 by John

Some of my most enjoyable dining experiences are at EBCs (ethnic bakery cafes). My favorite is BomBon Cafe, which I’ve talked about here and here. Other classics are Letizia’s Natural Bakery in Wicker Park and Cafe Selmarie in Lincoln Square. … Continue reading →

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BomBon Cafe Part 2

Posted on February 4, 2007 by John

Did you ever have a bad day? Ever start feeling down? Say you hopped on the treadmill and your iPod ran out of juice within the first thirty seconds and you were forced to watch a close-captioned episode of Hogan … Continue reading →

Posted in EBC, Pilsen, dessert | 4 Comments

BomBon Cafe

Posted on December 7, 2006 by John

Here it is, the Toluca from BomBon Cafe. It has chorizo, mixed greens, tomato, avocado, pickled red onions, Oaxaca cheese and bean spread, and man is it tasty. All for only $6.95. This introduces a couple of themes. One, I … Continue reading →

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