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Category Archives: homemade
Homemade – Pizza Party
I grew up working in my dad’s supermarket. I started sorting 16 ounce returnable bottles at age 12 and worked at the store for the next decade. I was there all through my formative years – after school, on weekends, … Continue reading
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Homemade – Mussels with Pernod
Did you ever pose a question like this to your spouse or significant other, “Honey, can you paint me a masterpiece today?” Well, hopefully you were greeted ten hours later with something as beautiful as this. This is my wife’s … Continue reading
Homemade – Snapper in bouillabaisse-like stew
The homemade meal of the month is back, and Gail has outdone herself this time. I don’t recall it happening, but Gail developed a love for bouillabaisse. She just started liking it right under my nose, before I even figured … Continue reading
Homemade Meal of the Month-April
My wife wips up a lot of nice pasta dishes. She is all about mise en place. Hah, you didn’t know that I speak the language of the kitchen, did you? Well, that means basically that she sets all of … Continue reading
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Homemade Meal of the Month 3 of 3
As I said, my wife outsourced dessert to one of our guests, my cousin Amy. What a great call, it’s not often that one of the top pasty chefs on the North Shore decides to whip up a gem like … Continue reading
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Homemade Meal of the Month 2 of 3
So, this is where Gail really shines. Let’s call it the second sitting, which takes place at an actual table. The main dish was a chicken breast stuffed with goat cheese, prosciutto, and roasted red pepper topped with a marsala … Continue reading
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Homemade Meal of the Month 1 of 3
My wife, well, she has a split food personality. In order to explain the multiple cooking personalities that my wife often displays, I’ll need to break out some sports metaphors – auto racing, in fact. I hope she doesn’t think … Continue reading
Homemade Meal of the Month
This is a brand new feature on Tasty Chicago. Each month, I will highlight a homemade meal by one of the top cooks in this country, my wife. She makes a darn good rib (I don’t prepare food by the … Continue reading
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