Archives
Categories
- appetizers
- barbecue
- breakfast
- Bucktown
- Buena Park
- burgers
- calling all restaurants
- cappuccino
- chains
- coffee shop
- Cuban
- dessert
- EBC
- eclectic
- food writing
- French
- golf course food
- Greek Town
- homemade
- hot dog stands
- Irish Pub
- Italian
- Lakeview
- Lincoln Park
- Lincoln Square
- Loop
- Mag Mile
- McDonalds
- Mexican
- microbrewery
- My Takes
- Near North
- Nuevo Latino
- pastry
- patio
- Pilsen
- pizza
- River North
- sandwiches
- South Loop
- southern
- stadium
- steak
- steakhouse
- subs
- suburbs
- Swim
- tex-mex
- tools
- Uncategorized
- Vinnie's
- West Loop
- West Town
- Wicker Park
- wine bar
- Wrigleyville
Category Archives: Vinnie’s
Vinnie's Subs – Roast Beef
We keep plugging away at Vinnie’s to see if anything can topple the Prosciutto and Mozz from the top spot. Nothing so far. This roast beef sandwich was good, but I just can’t get behind the cold, roast beef submarine … Continue reading
Vinnie's Subs – Tuna
Well friends, I’m pressing on with Vinnie’s and it’s turning out to be a flavorful endeavor. This is the tuna. Just homemade tuna salad, lettuce, tomato, oil, and I add hot peppers. Only $4.00 plus $0.25 or $0.50 for hot … Continue reading
Vinnie's Subs – Special
The Vinnie Special has ham, salami, lettuce, tomato, oil, oregano, provolone (I think), and I add hot peppers. It’s served on a sesame roll and the 9″ is only $5.50. As I stated in a previous post on Vinnie’s, I’m … Continue reading
Vinnie's Subs – Prosciutto
I don’t go to many sub shops outside of the chains, but I’ve finally found an independent gem, and it’s in my neighborhood. Vinnie’s Subs, at 1206 W. Grand in West Town, makes a great cold meat sandwich at a … Continue reading